About This Site

This site was developed by The University of Georgia College of Family and Consumer Sciences, Department of Foods and Nutrition, with additional support from the Cooperative State Research, Education and Extension Service, United States Department of Agriculture (CSREES-USDA) through The National Center for Home Food Processing and Preservation (NCHFP).

Web Site Administrator
James P. Hansen

The University of Georgia
324 Hoke Smith Annex
Athens, GA 30605

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